Salty recipes

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Nothing like grandma's bread with olives cooked full of love ❤ (gluten free)

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Ingredients:

  • 1 egg
  • 1 cup milk coffee
  • 1 cup of tea warm water
  • 2 tablespoon of extra virgin olive oil
  • salt
  • flour of universal ′′ Schar ′′ brand
  • 1 pustine gluten free yeast

    • As soon as the bread dough starts to become, we throw the divided olives into pieces. Then we bake it in the oven with 200 degrees. After taking it out of the oven, we spray it with water and cover it for 5 minutes. Bon appetite!

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